Papers: 10.3390/nu13072471

https://doi.org/10.3390/nu13072471

Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

Cited by: 38
Author(s): Celia Martinez-Perez, Rodrigo San-Cristóbal, Pilar Guallar-Castillón, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Olga Castañer, José Alfredo Martínez Hernández, Ángel M. Alonso‐Gómez, Julia Wärnberǵ, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín, Xavier Pintó Sala, José J. Gaforio, Pilar Matía, Josep Vidal, Clotilde Vázquez, Emilio Ros, Maira Bes–Rastrollo, Nancy Babió, José V. Sorlí, Camille Lassale, Beatriz Pérez-Sanz, Jessica Vaquero-Luna, María Julia Ajejas Bazán, María Concepción Barceló-Iglesias, Jadwiga Konieczna, Antonio García Ríos, María Rosa Bernal-López, José Manuel Santos‐Lozano, Estefanía Toledo, Nerea Becerra‐Tomás, Olga Portolés, María Dolores Zomeño, Itziar Abete, Anai Moreno-Rodríguez, Oscar Lecea-Juarez, Stephanie K. Nishi, Júlia Muñoz-Martínez, José M. Ordovás, Lidia Daimiel
Published: about 4 years ago

Software Mentions 7