Papers: 10.3390/nu13062081
https://doi.org/10.3390/nu13062081
Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome
Cited by: 4
Author(s): Silvia Turroni, Elisabetta Petracci, Valeria Edefonti, Anna Maria Giudetti, Federica D’Amico, Lisa Paganelli, Giusto Giovannetti, Laura Del Coco, Francesco Paolo Fanizzi, Simone Rampelli, Débora Antoniazi Del Guerra, Claudia Rengucci, Jenny Bulgarelli, Marcella Tazzari, Nicoletta Pellegrini, Monica Ferraroni, Oriana Nanni, Patrizia Serra
Published: about 4 years ago
Software Mentions 7
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cran: cluster
"Finding Groups in Data": Cluster Analysis Extended Rousseeuw et al.Papers that mentioned: 416
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cran: mclust
Gaussian Mixture Modelling for Model-Based Clustering, Classification, and Density EstimationPapers that mentioned: 297
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cran: nparLD
Nonparametric Analysis of Longitudinal Data in Factorial ExperimentsPapers that mentioned: 90
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cran: psych
Procedures for Psychological, Psychometric, and Personality ResearchPapers that mentioned: 1,085
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