Papers: 10.3390/nu12123765
https://doi.org/10.3390/nu12123765
A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids
Cited by: 10
Author(s): Virginie Bottero, Judith A. Potashkin
Published: over 5 years ago
Software Mentions 1
cran: JASPAR
R modules for JASPAR databases: a collection of transcription factor DNA-binding preferences, modeled as matricesPapers that mentioned: 1,283
Very Likely Science (75)