Papers: 10.3390/nu12123632

https://doi.org/10.3390/nu12123632

Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education

Cited by: 16
Author(s): Alexander C. Razavi, Amber Dyer, Michael P. Jones, Alexander Sapin, Graciela Caraballo, Heather Nace, Kerri Dotson, Michael Razavi, Timothy S. Harlan
Published: over 5 years ago

Software Mentions 1