Papers: 10.3390/nu12113443

https://doi.org/10.3390/nu12113443

Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Cited by: 6
Author(s): Theresa Poon, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci‐Lagha, Kathy Musa-Veloso
Published: almost 6 years ago

Software Mentions 1