Papers: 10.3390/nu12113391

https://doi.org/10.3390/nu12113391

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein

Cited by: 8
Author(s): Marit Navis, Lauriane Schwebel, Susanne Soendergaard Kappel, Vanesa Muncan, Per Torp Sangild, Evan Abrahamse, Lise Aunsholt, Thomas Thymann, Ruurd M. van Elburg, Ingrid B. Renes
Published: over 4 years ago

Software Mentions 1