Papers: 10.3390/nu12082291

https://doi.org/10.3390/nu12082291

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Cited by: 19
Author(s): Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R. Russell, Alexandra M. Johnstone
Published: about 6 years ago

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