Papers: 10.3390/nu12061893

https://doi.org/10.3390/nu12061893

Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

Cited by: 12
Author(s): Georgina Wood, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha, Anita MacDonald
Published: about 6 years ago

Software Mentions 1