Papers: 10.3390/nu12061810
https://doi.org/10.3390/nu12061810
Food Sources and Expenditures for Seafood in the United States
Cited by: 60
Author(s): David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne‐Lyman, Roni A. Neff
Published: about 5 years ago
Software Mentions 3
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