Papers: 10.3390/nu12030683

https://doi.org/10.3390/nu12030683

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction

Cited by: 19
Author(s): Wilbert Gutiérrez-Sarmiento, Sonia G. Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud‐Archila, José del Carmen Rejón Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña, Víctor Manuel Ruíz-Valdiviezo
Published: over 6 years ago

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Extending 'dendrogram' Functionality in R
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cran: vegan
Community Ecology Package
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