Papers: 10.3390/nu11061293
https://doi.org/10.3390/nu11061293
Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome
Cited by: 21
Author(s): Erola Astó, Iago Méndez, M. Rodríguez-Prado, Jordi Cuñé, Jordi Espadaler, Andreu Farran‐Codina
Published: about 6 years ago
Software Mentions 1
Very Likely Science (100)