Papers: 10.3390/nu10091303

https://doi.org/10.3390/nu10091303

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

Cited by: 2
Author(s): Larissa Mazocco, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Published: almost 8 years ago

Software Mentions 1