Papers: 10.3390/nu10081039

https://doi.org/10.3390/nu10081039

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

Cited by: 22
Author(s): Lourdes Santiago-López, Adrián Hernández–Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall‐Medrano, Humberto Astiazarán-García, María del Carmen Estrada-Montoya
Published: about 8 years ago

Software Mentions 1