Papers: 10.3390/molecules26164839

https://doi.org/10.3390/molecules26164839

Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making

Cited by: 1
Author(s): Stefania Barzaghi, Lucia Monti, Laura Marinoni, T. M. P. Cattaneo
Published: about 5 years ago

Software Mentions 1