Papers: 10.3390/molecules26113172
https://doi.org/10.3390/molecules26113172
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique
Cited by: 6
Author(s): Mengqi Ling, Yu Zhou, Yi-Bin Lan, Chi Cheng, Guangfeng Wu, Chang‐Qing Duan, Ying Shi
Published: over 5 years ago
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cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
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