Papers: 10.3390/molecules26040815
https://doi.org/10.3390/molecules26040815
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
Cited by: 6
Author(s): Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio
Published: over 5 years ago
Software Mentions 2
cran: factoextra
Extract and Visualize the Results of Multivariate Data AnalysesPapers that mentioned: 650
Very Likely Science (85)
cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
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