Papers: 10.3390/molecules26040815

https://doi.org/10.3390/molecules26040815

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Cited by: 6
Author(s): Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio
Published: over 5 years ago

Software Mentions 2

cran: factoextra
Extract and Visualize the Results of Multivariate Data Analyses
Papers that mentioned: 650
Very Likely Science (85)
cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of Graphics
Papers that mentioned: 11,441
Very Likely Science (100)