Papers: 10.3390/molecules26030749

https://doi.org/10.3390/molecules26030749

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Cited by: 29
Author(s): Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhi-Xin Yang, Qinqin Chai, Wei Wu, Yuyu Zhang, Fu Chen
Published: over 5 years ago

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