Papers: 10.3390/molecules25184276

https://doi.org/10.3390/molecules25184276

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Cited by: 7
Author(s): Fabrizio Rossetti, Alicia Jouin, Michaël Jourdes, Pierre‐Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Published: about 6 years ago

Software Mentions 1