Papers: 10.3390/molecules25122910

https://doi.org/10.3390/molecules25122910

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

Cited by: 6
Author(s): Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonıo Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, G. Verducci, F. Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei, Tommaso Beccari, Francesco Curcio, Elisabetta Albi
Published: about 6 years ago

Software Mentions 1