Papers: 10.3390/molecules24162978

https://doi.org/10.3390/molecules24162978

Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests

Cited by: 30
Author(s): Jiaheng Lyu, Yue Ma, Yan Xu, Yao Nie, Ke Tang
Published: about 7 years ago

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