Papers: 10.3390/molecules20059170

https://doi.org/10.3390/molecules20059170

Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

Cited by: 23
Author(s): Eman Ghanem, Helene Hopfer, Andrea Navarro, Maxwell S Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale, Linh Lieu, Tedmund Chua, Federico Marini, Hildegarde Heymann, Eric V. Anslyn
Published: about 11 years ago

Software Mentions 1