Papers: 10.3390/molecules190812577

https://doi.org/10.3390/molecules190812577

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Cited by: 42
Author(s): Antonio Iglesias, Ananías Pascoal, Altino Choupina, Carlos Alfredo Lopes de Carvalho, Xesús Feás, Letí­cia M. Estevinho
Published: about 12 years ago

Software Mentions 1