10.3390/microorganisms9051060 | Papers

Papers: 10.3390/microorganisms9051060

Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

Cited by: 42
Author(s): Keisha Harrison, Chris Curtin
Published: about 4 years ago

Handling and analysis of high-throughput microbiome census data
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Create Elegant Data Visualisations Using the Grammar of Graphics
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Fast K-Mer Counting and Clustering for Biological Sequence Analysis
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Multivariate Analysis of Variance Based on Distances and Permutations
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Classes for Storing and Manipulating Taxonomic Data
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Community Ecology Package
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