Papers: 10.3390/microorganisms9030587
https://doi.org/10.3390/microorganisms9030587
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
Cited by: 6
Author(s): Maria Dimopoulou, Vasiliki Kefalloniti, Panagiοtis Tsakanikas, Séraphim Papanikolaou
Published: over 5 years ago
Software Mentions 1
pypi: scikit-learn
A set of python modules for machine learning and data miningPapers that mentioned: 2,431
Very Likely Science (100)