Papers: 10.3390/microorganisms9030583

https://doi.org/10.3390/microorganisms9030583

Influence of Temperature and Sulfate Concentration on the Sulfate/Sulfite Reduction Prokaryotic Communities in the Tibetan Hot Springs

Cited by: 6
Author(s): Li Ma, Weiyu She, Geng Wu, Jian Yang, Dorji Phurbu, Hongchen Jiang
Published: over 5 years ago

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