Papers: 10.3390/microorganisms8091281
https://doi.org/10.3390/microorganisms8091281
Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
Cited by: 41
Author(s): Xiaoning Huang, Yu Fan, Ting Lu, Junmei Kang, Xiao-Na Pang, Bei‐Zhong Han, Jing Yu Chen
Published: about 6 years ago
Software Mentions 2
Very Likely Science (100)
Very Likely Science (100)