Papers: 10.3390/microorganisms8040488

https://doi.org/10.3390/microorganisms8040488

Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community

Cited by: 15
Author(s): Bing Wang, Zhiqiang Sun, Zhu Yu
Published: over 6 years ago

Software Mentions 2