Papers: 10.3390/microorganisms8020248

https://doi.org/10.3390/microorganisms8020248

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

Cited by: 19
Author(s): Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Published: over 6 years ago

Software Mentions 1