Papers: 10.3390/microorganisms8020167

https://doi.org/10.3390/microorganisms8020167

Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

Cited by: 19
Author(s): David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Niels Van Reckem, Chris W. Michiels, Frédéric Leroy
Published: over 5 years ago

Software Mentions 2