Papers: 10.3390/metabo11040241

https://doi.org/10.3390/metabo11040241

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

Cited by: 11
Author(s): Aimee Sutliff, Martine Saint-Cyr, Audrey E. Hendricks, Samuel S Chen, Katrina Doenges, Kevin Quinn, Jamie E Westcott, Minghua Tang, Sarah J. Borengasser, Richard Reisdorph, Wayne W. Campbell, Nancy F. Krebs, Nichole Reisdorph
Published: over 5 years ago

Software Mentions 2