Papers: 10.3390/ma12111787

https://doi.org/10.3390/ma12111787

Effect of the Nano-Ca(OH)2 Addition on the Portland Clinker Cooking Efficiency

Cited by: 1
Author(s): Azzurra Zucchini, Paola Comodi, Alessandro Di Michele, Riccardo Vivani, Lucia Mancini, Gabriele Lanzafame, S. Casagrande, Silvia Gentili, Francesco Vetere, Luca Bartolucci, Gianluca Polidori, F. Santinelli, Alessandro Neri
Published: about 6 years ago

Software Mentions 1