Papers: 10.3390/life10110293

https://doi.org/10.3390/life10110293

Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells

Cited by: 9
Author(s): Sung Min Kim, Eun-Jung Park, Jong‐Yeon Kim, Jihee Choi, Hae‐Jeung Lee
Published: almost 6 years ago

Software Mentions 1