Papers: 10.3390/ijms22179402

https://doi.org/10.3390/ijms22179402

Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry

Cited by: 17
Author(s): Tiantian Gan, Ziwei Lin, Lijun Bao, Tian Hui, Xiaopeng Cui, Yanzhen Huang, Hexin Wang, Chao Su, Jiao Feng, Minjuan Zhang, Yonghua Qian
Published: about 5 years ago

Software Mentions 1