Papers: 10.3390/ijms21155220

https://doi.org/10.3390/ijms21155220

The Association of Free Fatty Acids and Eicosanoids with the Severity of Depressive Symptoms in Stroke Patients

Cited by: 9
Author(s): Dariusz Kotlęga, Agnieszka Zembroń-Łacny, Monika Gołąb-Janowska, Przemysław Nowacki, Małgorzata Szczuko
Published: about 6 years ago

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