Papers: 10.3390/ijms21030945

https://doi.org/10.3390/ijms21030945

Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster

Cited by: 8
Author(s): Marleny García-Lozano, Joshua Haynes, Carlos Lopez-Ortiz, Purushothaman Natarajan, Yadira Peña-Garcia, Padma Nimmakayala, John R. Stommel, Suresh Babu Alaparthi, Cristian Sirbu, Nagamani Balagurusamy, Umesh K. Reddy
Published: over 6 years ago

Software Mentions 3

bioconductor: phyloseq
Handling and analysis of high-throughput microbiome census data
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cran: PERMANOVA
Multivariate Analysis of Variance Based on Distances and Permutations
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cran: VennDiagram
Generate High-Resolution Venn and Euler Plots
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