Papers: 10.3390/ijms20010058
https://doi.org/10.3390/ijms20010058
Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites
Cited by: 28
Author(s): Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, Ramune Kuktaite
Published: over 7 years ago
Software Mentions 1
cran: Spectrum
Fast Adaptive Spectral Clustering for Single and Multi-View DataPapers that mentioned: 450
Very Likely Science (75)