Papers: 10.3390/ijerph181910294

https://doi.org/10.3390/ijerph181910294

Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu

Cited by: 4
Author(s): Nur Afifah Mursyida Zaujan, Asma Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Christie Pei-Yee Chin
Published: about 5 years ago

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