Papers: 10.3390/ijerph16152732

https://doi.org/10.3390/ijerph16152732

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

Cited by: 10
Author(s): Vivica Kraak, Sofía Rincón-Gallardo Patiño, Deepthi Renukuntla, Eojina Kim
Published: about 7 years ago

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