Papers: 10.3390/ijerph120810171

https://doi.org/10.3390/ijerph120810171

Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

Cited by: 15
Author(s): Siele Ceuppens, Stefanie Delbeke, Dieter De Coninck, Jolien Boussemaere, Nico Boon, Mieke Uyttendaele
Published: about 11 years ago

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