Papers: 10.3390/healthcare9060728
https://doi.org/10.3390/healthcare9060728
Safety and Efficacy of Specially Designed Texture-Modified Foods for Patients with Dysphagia Due to Brain Disorders: A Prospective Study
Cited by: 3
Author(s): Soyoung Kwak, Yoo Jin Choo, Kyu Tae Choi, Hee Jin Lee
Published: about 4 years ago
Software Mentions 1
Very Likely Science (85)