Papers: 10.3390/foods9121778
https://doi.org/10.3390/foods9121778
Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
Cited by: 13
Author(s): Fan Wang, Chunjiang Zhao, Guijun Yang
Published: over 4 years ago
Software Mentions 1
cran: CARS
Covariate Assisted Ranking and Screening for Large-Scale Two-Sample InferencePapers that mentioned: 158
Very Likely Science (75)