Papers: 10.3390/foods9111528

https://doi.org/10.3390/foods9111528

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders

Cited by: 18
Author(s): Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Fédérighi, Géraldine Boué
Published: about 6 years ago

Software Mentions 2