Papers: 10.3390/foods9101425
https://doi.org/10.3390/foods9101425
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
Cited by: 15
Author(s): Jonas Yde Junge, Anne Sjoerup Bertelsen, Line Holler Mielby, Yan Zeng, Yaqin Sun, Derek V. Byrne, Ulla Kidmose
Published: almost 5 years ago
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cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of GraphicsPapers that mentioned: 11,441
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