Papers: 10.3390/foods9101396

https://doi.org/10.3390/foods9101396

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

Cited by: 11
Author(s): Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Γεώργιος Παπαδόπουλος, Sophie Tempère, Yorgos Kotseridis
Published: almost 5 years ago

Software Mentions 2