Papers: 10.3390/foods9091260

https://doi.org/10.3390/foods9091260

Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

Cited by: 0
Author(s): Namy Espinoza‐Orias, Antonis Vlassopoulos, Miroslav Gabriel
Published: almost 5 years ago

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