Papers: 10.3390/foods9091172

https://doi.org/10.3390/foods9091172

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

Cited by: 8
Author(s): Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov
Published: almost 5 years ago

Software Mentions 1