Papers: 10.3390/foods9081111

https://doi.org/10.3390/foods9081111

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

Cited by: 20
Author(s): Maria Martuscelli, Annalisa Serio, Oriana Capezio, Dino Mastrocola
Published: about 6 years ago

Software Mentions 1