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Papers: 10.3390/foods9080984

https://doi.org/10.3390/foods9080984

Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance

Cited by: 8
Author(s): Wilson Andrés Barragán Hernández, Liliana Mahecha-Ledesma, Joaquín Angulo-Arizala, Martha Olivera-Ángel
Published: over 6 years ago

Software Mentions 5

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cran: psych
Procedures for Psychological, Psychometric, and Personality Research
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pypi: pls
`pls` is a prettier and powerful `ls` for the pros.
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