Papers: 10.3390/foods9070851
https://doi.org/10.3390/foods9070851
Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
Cited by: 26
Author(s): Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez
Published: over 6 years ago
Software Mentions 1
cran: Spectrum
Fast Adaptive Spectral Clustering for Single and Multi-View DataPapers that mentioned: 450
Very Likely Science (75)