Papers: 10.3390/foods9060802

https://doi.org/10.3390/foods9060802

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine

Cited by: 14
Author(s): Anthony Sereni, Quynh T. Phan, James P. Osborne, Elizabeth Tomasino
Published: over 6 years ago

Software Mentions 1